BEEF PATTIES POKE BALL
Mince Beef Patties with Tabouleh and Fresh Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.redefinemeat.com.
Cooking tools:
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Kitchen scale
- Fine-mesh sieve
- Whisk
- Serving bowl
- Tongs
- Plate
- Kettle
- Colander
- Cup
- Spoon
- Fork
Ingredients
- 1 package Redefine Beef Mince (250 g), defrosted
- 1 onion (150 g), minced
- 2 slices of white bread
- ½ bunch (25 g) fresh parsley, chopped
- ½ bunch (25 g) fresh coriander, chopped
- 1 tsp. (2 g) Ras El Hanout (or other spice blend)
- ½ tsp. (2.5 g) salt
- ½ cup (100 g) fine bulgur
- ½ bunch (25 g) parsley leaves, chopped
- ½ cup (15 g) mint leaves, chopped
- 3-4 scallions, green part only, chopped
- Olive oil, to taste
- Lemon juice, to taste
- Salt
- pepper
- 2 cooked beets (200 g), cubed
- 10 red cherry tomatoes, halved
- 10 yellow cherry tomatoes, halved
- 2 cucumbers (200 g) sliced on a diagonal
- ¼ cup (45 g) black olives
- ½ cup (100 g) olive oil
- 1 tbsp. (15 g) mustard
- 1 tbsp. (15 g) Silan syrup / honey
- 1 tbsp. (15 g) lemon juice
- black pepper
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