Chef Rob’s French Holiday Custard Cake ‘Far Breton’
Delightful cranberry cake with a rum twist, baked to a golden brown perfection in a rich egg and flour batter. Perfect for special occasions or simply indulging!
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Cooking tools:
- Sifter
- Baking dish
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Oven
- Chef's knife
Ingredients
- 1 Tbsp Prairie Farms butter
- 1/2 Cup dried cranberries
- 1 Tbsp Rum ((optional) plus another Tablespoon of rum for soaking.)
- 3 eggs
- 3/4 Cup powdered sugar (+ 2 Tbsp)
- 1 Cup all-purpose flour
- 1 Pinch salt
- 2 Cups Prairie Farms whole milk
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