How to Consistently Make a Flaky All-butter Pie or Galette Crust | Chic Eats
Learn Cynthia's precise method for creating consistently flaky all-butter pie and galette crusts without complex equipment or guesswork. Perfect for any season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chiceats.com.
Ingredients
- 4 ounces (116 grams) butter
- 2 ounces (60 grams) filtered water
- 1/2 teaspoon (1.4 grams) Diamond kosher salt
- 5 3/4 ounces (165 grams) Central Milling Beehive or all-purpose flour
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