My GoTo Pie Dough with Butter Flaky Crust Every Time
Want a pie dough with butter that actually works This recipe is foolproof Get my secrets for the best flakiest allbutter pie crust Ready to bake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 2 ½ cups (315g) all-purpose flour, plus more for dusting
- 1 teaspoon (6g) salt
- 1 cup (227g) (2 sticks) unsalted butter, very cold and cut into ½-inch cubes
- ½ cup (120ml) ice water, plus more if needed
- 1 teaspoon (5ml) apple cider vinegar (optional, helps with flakiness)
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