My Go-To All Butter Pie Crust: Flaky & Foolproof
Craving a seriously flaky all butter pie crust? This recipe's foolproof and gives you buttery layers every time. My secret? Ice cold ingredients!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at howto.cooking.
Ingredients
- 2 ½ cups (300g/10.5 oz) all-purpose flour, plus more for dusting
- 1 teaspoon (5g/0.18oz) salt
- 1 cup (227g/8 oz) unsalted butter, very cold, cut into ½-inch cubes
- ½ cup (120 ml/4 fluid oz) ice water, plus more if needed, 1 tbsp at a time.
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