Black Bean Lasagna Recipe | Trisha Yearwood
Make this Black Bean Lasagna recipe for a cozy dinner that comes together fast. Simple, satisfying, and endlessly delicious. Try it tonight.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.foodnetwork.com.
Cooking tools:
- Food processor
- Saucepan
- Pot
- Lasagna noodles pot
- Colander
- Baking pan
- Oven
- Stove
- Measuring cup
- Wooden spoon
- Spoon
- Paper towel
- Airtight container
- Refrigerator
- Cutting board
- Chef's knife
- Mixing bowl
- Wrought iron skillet
- Tongs
- Kitchen timer
Ingredients
- Two 15-ounce cans black beans, rinsed and drained
- 8 ounces lasagna noodles
- 1 recipe Tofu Ricotta, recipe follows
- One 28-ounce can fire-roasted diced tomatoes
- One 12-ounce can tomato paste
- 1 tablespoon dried oregano leaves
- 2 teaspoons salt, plus more for pasta
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 small onion, finely chopped
- 1/4 cup raw cashews, finely ground
- 14 ounces extra-firm tofu, drained and pressed (see Cook's Note)
- 1/4 cup nutritional yeast
- 3 tablespoons olive oil
- 2 tablespoons finely chopped fresh basil, or 1 tablespoon dried basil
- Salt
- pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Black Bean Lasagne Recipe | Food Network UK
foodnetwork.co.uk
Black Bean Lasagna
bigoven.com
Black Bean Lasagna
coolinarco.com
Black Bean Lasagna | Food Stuff
foodstf.com
Black Bean Lasagna Recipe
food.com
Black Bean Lasagna Recipe from Italy: Spaghetti, Whole Grains, and Cheeses
excitedfood.com
Black Bean Lasagna - Restaurant Association of Nova Scotia
rans.ca
Easy Black Bean Lasagna & Easy Recipe
oldelpaso.ca