Recipe: Hasselback Miso Roasted Vegetables

Name: Recipe: Hasselback Miso Roasted Vegetables
Ingredients: ½ cup raw hazelnuts or pecans; ¼ cup raw pumpkin seeds; 2 lb mixed root vegetables, such as potatoes, beets and turnips, trimmed and scrubbed; 2 tbsp grapeseed or avocado oil; Kosher salt and freshly ground black pepper, to taste; 3 tbsp white miso paste; ¼ cup maple syrup; 1 tsp red chili flakes (optional); 4 medjool dates, pitted; ½ cup packed kale leaves; Zest and juice of 1 lemon

westernliving.ca

Roasted root veggies with a nutty miso crumble—crunchy and bursting with fall flavours that are sure to impress at any dinner party.

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Ingredients

½ cup raw hazelnuts or pecans
¼ cup raw pumpkin seeds
2 lb mixed root vegetables, such as potatoes, beets and turnips, trimmed and scrubbed
2 tbsp grapeseed or avocado oil
Kosher salt and freshly ground black pepper, to taste
3 tbsp white miso paste
¼ cup maple syrup
1 tsp red chili flakes (optional)
4 medjool dates, pitted
½ cup packed kale leaves
Zest and juice of 1 lemon