Autumn Butternut Squash and Arugula Salad | AdventHealth Whole Health Institute

Ingredients

• 1 Small butternut squash, peeled, seeded and cubed
• 2 Extra-virgin olive oil
• 1/2 Ground cinnamon
• 1/2 Ground cumin
• 8 Loose-packed arugula (or other salad greens)
• 2 Crumbled goat cheese
• 1/4 Dried cranberries
• 1/4 Toasted pistachios
• to taste Salt and pepper
• 1/4 Raw apple cider vinegar
• 2 Fresh lemon juice
• 2-3 Raw honey
• 1 Dijon mustard
• 1/2 Extra-virgin olive oil
• 1/4 Ground cinnamon
• 1/2 Sea Salt
• 1/4 Black pepper