Gluten-Free Brownies
Our gluten-free brownies are baked with gluten-free flour, cocoa powder, vanilla extract, lots of chocolate chips and simple kitchen staples.
Keywords
- Not Set
Ingredients
- 3/4 cup gluten-free all-purpose baking flour (without xanthan gum)
- 1/3 cup baking cocoa
- 1/2 teaspoon salt
- 1/2 cup sugar
- 7 tablespoons canola oil
- 2 large eggs, room temperature
- 1/2 teaspoon vanilla extract
- 1/2 cup semisweet chocolate chips
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