Base & Top Puff Pastry - MAURI Dev
Given the secret to an outstanding pie lies in the pastry, we wanted to share our recipe and techniques for achieving that perfect flaky texture! With pastry pe
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Cooking tools:
- Spiral mixer
- Pastry sheeter
- Rolling pin
- Kitchen scale
- Bench scraper
- Kitchen timer
- Plastic wrap
Ingredients
- Eagle Pie Flour 2.000kg
- Salt 0.025kg
- Pie Bottom Shortening 0.600kg
- Water 0.900kg
- Eagle Pastry Flour 2.000kg
- Pastry Margarine 0.250kg
- Water 1.100kg
- Pastry Gems 1.250kg
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