Achari Bhindi – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Ingredients

• Methi dana (Fenugreek seeds) ½ tsp
• Ajwain (Carom seeds) 1 tsp
• Sabut dhania (Coriander seeds) 1 tbs
• Saunf (Fennel seeds) 1 tbs
• Kalonji (Nigella seeds) 1 & ½ tsp
• Zeera (Cumin seeds) 1 tbs
• Rai dana (Mustard seeds) 1 tsp
• Lal mirch (Red chilli) crushed 1 tsp
• Namak (Salt) ¼ tsp or to taste
• Lemon juice 4 tbs
• Bhindi (Okra) 450g
• Cooking oil 3 tbs
• Cooking oil ¼ Cup
• Pyaz (Onion) sliced 3 medium
• Tamatar (Tomatoes) chopped 3 medium
• Adrak lehsan paste (Ginger garlic paste) 1 & ½ tsp
• Keri (Raw mango) grated 2 tbs
• Namak (Salt) ½ tsp or to taste
• Lal mirch powder (Red chilli powder) 1 tsp or to taste
• Haldi powder (Turmeric powder) ½ tsp
• Kashmiri lal mirch (Kashmiri red chilli) powder ½ tsp (optional)
• Garam masala powder ½ tsp
• Water 1 Cup or as required
• Hari mirch (Green chilli) slit 2
• Hara dhania (Fresh coriander) chopped 1-2 tbs
• Hara dhania (Fresh coriander) chopped