Dahi Bhindi Masala – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Dahi Bhindi Masala – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

This Dahi Bhindi Masala recipe is tastefully different. Do give it a try. #HappyCookingToYou #FoodFusion #RafhanCornOil

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Cooking tools:

  • Wok
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Stove
  • Wooden spoon
  • Spatula
  • Serving bowl
  • Plate

Ingredients

  • Rafhan corn oil 1 tbs
  • Bhindi (Okra) ½ kg
  • Rafhan corn oil 1/4 Cup
  • Raidana (Mustard seeds) ½ tsp
  • Zeera (Cumin seeds) 1 tsp
  • Kary pata (Curry leaves) 8-10
  • Hari mirch (Green chillies) 2-3
  • Pyaz (Onion) chopped 1 medium
  • Adrak lehsan paste (Ginger garlic paste) ½ tbs
  • Namak (Salt) 1 tsp or to taste
  • Haldee powder (Turmeric powder) ½ tsp
  • Garam masala powder ½ tsp
  • Dhania powder (Coriander powder) 1 tsp
  • Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste
  • Zeera powder (Cumin powder) ½ tsp
  • Dahi (Yogurt) whisked 2 Cups
  • Baisan (Gram flour) roasted 1 & ½ tbs
  • Water 1 Cup or as required
  • Hara dhania (Fresh coriander) chopped
  • Lal mirch (Red chilli) crushed

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