Veal spezzatino | Recipes | Favuzzi | Olive oils and fine Italian products | Delivery across Canada
Thoroughly coat the veal cubes with the Tuscan meat rub, then leave to rest for about 30 minutes. Coat the meat with flour. In a large pot or Dutch...
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Ingredients
- 1 kg veal cubes
- Favuzzi Tuscan meat rub
- Flour
- ½ cup white wine
- 1 large onion, finely chopped
- 5-6 tbsp Intense Favuzzi olive oil
- ½ cup Favuzzi tomato sauce
- Vegetable stock
- Favuzzi Salt
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