Sautéed Kale or Collards
Sautéed Kale or Collards We tend to focus on quick and easy recipes in this newsletter. But a few spices or seasonings make all the difference.
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Ingredients
- Fresh onion or fresh garlic, chopped and ready to sauté
- 1 bunch of kale or collards, coarsely chopped
- Olive oil
- 1/2 cup vegetable stock, Sake, chicken stock or water
- Salt
- pepper
- Red wine vinegar
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