Sauteed Kale - GLOBAL GARDENS
Delight in the flavorful simplicity of Sauteed Kale with garlic and vinegar. Perfect for health-conscious eaters!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.globalgardensboise.org.
Ingredients
- 1 1/2 pounds kale, stems and leaves coarsely chopped
- 3 tablespoons olive oil
- 2 cloves garlic, finely sliced
- 1/2 cup vegetable stock or water
- Salt and pepper
- 2 Tbsp. red wine vinegar
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