Easy Red Kidney Bean Tomato Stew (Hearty & Vegan) | Recipio - Recipe Organizer & AI-Powered Cook
This easy red kidney bean tomato stew is a hearty, one-pot vegan recipe packed with flavor. Learn how to make this budget-friendly and protein-rich tomato be...
Keywords
- Vegan
- One Pot
- Bean Stew
- Tomato
- Budget Friendly
- High Fiber
- recipe
- cooking
- food
- recipe organizer
- cooking app
- AI recipe extraction
- meal planning
- recipe sharing
- cooking companion
Ingredients
- 2 cups cooked or 2 cans (15 oz each) red kidney beans drained and rinsed if canned
- 2 tablespoons olive oil or any cooking oil
- 1 large onion finely chopped
- 3 cloves garlic minced
- 2 tablespoons tomato paste
- 2 large tomatoes chopped (or 1 can, 14 oz diced tomatoes)
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1/2 teaspoon chili powder optional, for heat
- 1 teaspoon ground coriander optional
- 1 1/2 cups vegetable broth or water
- to taste salt
- to taste black pepper
- as needed parsley or cilantro chopped, for garnish
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