Vegan Kidney Bean One Pot Pasta<!-- --> <!-- -->Recipe
This vegan kidney bean one pot pasta recipe is easy to make with simple ingredients in under 20 minutes! Wholesome and savoury, it’s the perfect comfo
Ingredients
- 1 medium onion, chopped
- 1.5 cups chestnut mushrooms, chopped
- 1 cup zucchini, chopped
- 1 large carrot, chopped
- 1 large bell pepper, chopped
- 2 tsp smoked paprika
- 1 can red kidney beans, drained and rinsed
- 1/2 can coconut milk, Use low fat if you prefer
- 1 cup oat milk, or any other plant based milk of your choice
- 7 oz gluten-free spaghetti
- 1 lemon, juice of
- 1 tbsp apple cider vinegar
- 1 tsp turmeric
- 1 tsp cumin
- 1 cup vegetable stock
- salt, to taste
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