Jam-Filled Wreaths and Hearts | Reader's Digest Canada
"I make these beautiful wreath-shaped cookies with jewel-red centres every Christmas. The dusting of powdered sugar gives them a snowy look. My mother cut the recipe out of a newspaper some 30 years...
Keywords
- Not Set
Ingredients
- 3/4 cup butter (softened)
- 1 cup sugar
- 2 large eggs (room temperature)
- 1-1/2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground allspice
- 1 cup quick-cooking oats
- 3/4 cup finely chopped nuts
- 1 jar seedless raspberry jam ((18 oz) )
- confectioner's sugar
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