Vegan Carrot Lox Toast With Herbed Cheese

Vegan Carrot Lox Toast With Herbed Cheese

vegnews.com

This elevated toast is packed with smoky flavors from carrot lox and paired with creamy herbed cheese.

View full recipe on vegnews.com

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Cooking tools:

  • Food processor
  • Peeler
  • Mixing bowl
  • Spatula
  • Spoon
  • Whisk
  • Measuring spoon
  • Measuring cup
  • Chef's knife
  • Cutting board
  • Toaster
  • Refrigerator
  • Airtight container
  • Plate

Ingredients

  • 1 block
  • extra-firm silken tofu
  • , pressed
  • 1 garlic clove
  • 2 tablespoons lemon juice
  • 1 tablespoon nutritional yeast
  • 1 teaspoon garlic powder
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 2 tablespoons freshly chopped herbs (such as chives, parsley, and thyme)
  • ½ cup soy sauce
  • ½ cup water
  • 2 tablespoons maple syrup
  • 1 tablespoon rice vinegar
  • 1 teaspoon capers
  • 1 teaspoon liquid smoke
  • ½ teaspoon smoked paprika
  • ½ teaspoon
  • brown rice miso
  • 1 sheet nori 
  • 4 medium carrots, washed and scrubbed
  • 4 slices of bread, toasted
  • 1 tablespoon capers
  • 1 tablespoon freshly chopped dill
  • 2 tablespoons pickled red onion
  • ¼ cup arugula

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