Vegan Carrot Lox Toast With Herbed Cheese
This elevated toast is packed with smoky flavors from carrot lox and paired with creamy herbed cheese.
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Cooking tools:
- Food processor
- Peeler
- Mixing bowl
- Spatula
- Spoon
- Whisk
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Toaster
- Refrigerator
- Airtight container
- Plate
Ingredients
- 1 block
- extra-firm silken tofu
- , pressed
- 1 garlic clove
- 2 tablespoons lemon juice
- 1 tablespoon nutritional yeast
- 1 teaspoon garlic powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 tablespoons freshly chopped herbs (such as chives, parsley, and thyme)
- ½ cup soy sauce
- ½ cup water
- 2 tablespoons maple syrup
- 1 tablespoon rice vinegar
- 1 teaspoon capers
- 1 teaspoon liquid smoke
- ½ teaspoon smoked paprika
- ½ teaspoon
- brown rice miso
- 1 sheet nori
- 4 medium carrots, washed and scrubbed
- 4 slices of bread, toasted
- 1 tablespoon capers
- 1 tablespoon freshly chopped dill
- 2 tablespoons pickled red onion
- ¼ cup arugula
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