Carrot-Harissa Toast

Ingredients

• Kosher salt, to taste
• 12 oz (3 large) carrots, peeled and roughly chopped
• 3 tbsp DaVinci olive oil
• 2 tbsp lemon juice
• 1 tbsp harissa
• Reese Hearts of Palm, sliced into bite-sized pieces
• 1 tsp coriander, toasted
• 1 tsp fennel seeds, toasted
• 1 tsp whole black peppercorns, toasted
• ¼ tsp caraway seeds, toasted
• ¼ tsp cumin seeds, toasted
• ½ cup freshly squeezed orange juice
• 1 tbsp blue agave
• 1 tbsp DaVinci olive oil
• 4 slices sourdough bread, toasted
• Carrot-top leaves, for garnish
• Carrots shaved into thin ribbons