Chicken Satay - ScubaDiet.com - Recipes & more

Ingredients

• 8-12 skinless chicken thighs, cut into thin strips
• 1 package wooden skewers
• 1/4 cup minced lemongrass, fresh or frozen
• 2 shallots OR 1 small onion, sliced
• 3 cloves garlic
• 1-2 fresh red chilies, sliced, OR 1/2 tsp. to 1 tsp. cayenne pepper, to taste
• 1 thumb-size piece galangal OR ginger, thinly sliced
• 1 tsp. minced fresh turmeric OR 1/2 tsp. dried turmeric
• 2 Tbsp. ground coriander
• 2 tsp. cumin
• 3 Tbsp. dark soy sauce (available at Asian food stores)
• 4 Tbsp. fish sauce
• 5-6 Tbsp. brown sugar
• 2 Tbsp. vegetable oil