Easy Vegan Fried Rice | Recipe Cart | Recipe Cart

Ingredients

• 1 cup extra-firm tofu* ((8 ounces yields ~1 cup))
• 1 cup long- or short-grain brown rice* ((rinsed thoroughly in a fine mesh strainer))
• 4 cloves garlic ((minced))
• 1 cup chopped green onion
• 1/2 cup peas
• 1/2 cup carrots ((finely diced))
• 3 Tbsp tamari or soy sauce ((plus more for veggies + to taste))
• 1 Tbsp peanut butter
• 2-3 Tbsp organic brown sugar, muscovado sugar, or maple syrup
• 1 clove garlic ((minced))
• 1-2 tsp chili garlic sauce ((more or less depending on preferred spice))
• 1 tsp toasted sesame oil ((optional // or sub peanut or avocado oil))