Farro Bowl with Chermoula, Fennel & Mint | The Gourmandise School
Quick and easy Farro Bowl with Chermoula, fennel, and mint—perfect for any meal in just 5 minutes!
Ingredients
- 2 cup Cooked Farro
- 1/2 cup Raisins
- 1/2 cup Toasted walnuts
- 2 Tbsp Olive oil
- 1 Lemon (for juicing)
- 2 tsp Salt (less if salt is fine)
- As desired Chermoula (see below)
- As desired Quick Pickled Fennel (see below)
- 1 cup Ricotta
- 1 bunch Chopped fresh mint
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