Dolsot (stone pot) Bibimbap | Japan Livestock Products Export Promotion Council

Name: Dolsot (stone pot) Bibimbap | Japan Livestock Products Export Promotion Council
Ingredients: 150 g beef soboro (soboro: beef mince thoroughly fried in a frying pan and seasoned with yakiniku sauce); 2 tbsp store-bought yakiniku sauce; 1 tbsp gochujang; 2 eggs; shredded flavored seaweed, as desired

jlec-pr.jp

日本の畜産物の海外販路を切り拓き輸出を促進するために牛肉、豚肉、鶏肉、鶏卵、牛乳乳製品、共にAll Japanで取り組んでいく協議会です。

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Ingredients

150 g beef soboro (soboro: beef mince thoroughly fried in a frying pan and seasoned with yakiniku sauce)
2 tbsp store-bought yakiniku sauce
1 tbsp gochujang
2 eggs
shredded flavored seaweed, as desired