Beef Pilaf | Japan Livestock Products Export Promotion Council

Ingredients

• 120 g beef round, cut for yakiniku
• 500 g steamed rice
• 40 g salted butter
• 50 g onion, finely chopped
• 20 g carrot, finely chopped
• 2 pinches of saffron
• 3 g salt
• 1/2 potato, cut into thin strips and fried
• 2 tbsp oil
• 50 g slurry (10g starch and 40cc water)
• bit of shredded seaweed and chives
• yakiniku sauce, as desired