自家炒米粉 Homie Fried Mee Hoon (Bihun Goreng) - Nanyang Kitchen 南洋小厨

Ingredients

• 200g mee hoon
• 200g lean pork (slice it)
• 2 fish cake (slice it)
• 300g choy sum
• 200g bean sprouts
• 2 eggs
• 5 cloves of garlic (mince it)
• 1 celery (cut it)
• Chilli (cut it)
• 4 tbsp oil
• 1 tsp salt
• 1 tsp oyster sauce
• 1 tbsp black soy sauce
• 3 tbsp soy sauce
• ¾ small bowl of water (less water if you prefer dry mee hoon)