Thai Bouillabaisse | Adelphia Seafood, Pennsylvania

Ingredients

• 3 tbsp canola oil
• 1 cup (5-6 large) shallots (diced)
• 4 large cloves garlic (minced)
• 2 tbsp fresh ginger (minced)
• 1 5-inch piece lemongrass (cut into ¾ inch pieces (or zest 1 lime))
• 1-2 small Chile peppers (seeded & thinly sliced)
• 3 tbsp all purpose flour
• 4 cups reduced sodium chicken broth
• 4 cups fish or seafood stock
• 1 pound Cod (cut into 2 inch pieces)
• 1 pound Shrimp (raw, peeled & cut into 1 inch pieces)
• 8 ounces Dry Sea Scallops (cut in half)
• 15 Mussels
• 10 large shiitake mushroom caps (cut into 1 inch pieces)
• juice of 1 large lime
• 1 ripe avocado (peeled & diced)
• ¼ cup fresh cilantro leaves