Thai Style Roasted Trout | Adelphia Seafood, Pennsylvania
Preheat oven to 450℉.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.adelphiaseafood.com.
Cooking tools:
- Oven
- Mixing bowl
- Whisk
- Jelly roll pan
- Pastry brush
- Fork
- Chef's knife
- Cutting board
- Spoon
- Cooking spray
Ingredients
- 4 Trout fillets
- 2 tbsp fresh lime juice
- 1 tbsp fish sauce
- 2 tsp dark sesame oil
- ½ tsp crushed red pepper
- cooking spray
- ¼ cup fresh cilantro (coarsely chopped)
- lime slices ((optional))
- cilantro sprigs ((optional))
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Pecan Crusted Trout | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Grilled Citrus Trout | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Broiled Trout | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Pan Seared Steelhead Trout with Citrus Vinegar Glaze | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Grilled Trout with Zucchini & Herb Aioli | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Thai Bouillabaisse | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Roasted Organic Salmon | Adelphia Seafood, Pennsylvania
adelphiaseafood.com
Pine Nut Encrusted Trout | Adelphia Seafood, Pennsylvania
adelphiaseafood.com