Snickerdoodles (Gluten-Free Recipe) Recipe

Ingredients

• Cookie
• 3/4 cup sugar
• 1/2 cup Land O Lakes® Butter softened
• 1 1/4 cup plus 2 tablespoons Gluten-Free Flour Blend (see below)
• 1 large Land O Lakes® Egg
• 1 teaspoon cream of tartar
• 1/2 teaspoon baking soda
• 1/2 teaspoon gluten-free vanilla
• 1/8 teaspoon salt
• Cinnamon Sugar
• 3 tablespoons sugar
• 1 1/2 teaspoons ground cinnamon