CRISPY PORK SCHNITZEL with ROASTED RED POTATOES and MUSTARD DILL SAUCE
Thin pork cutlets, lightly breaded, tender, juicy and crispy? Oh yes! This air-fried version eliminates the need for loads of oil and delivers a satisfying week
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kalorik.com.
Cooking tools:
- Air fryer
- Meat tenderizer
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Pepper mill
- Refrigerator
- Serving platter
Ingredients
- 12 baby red potatoes
- 1 tablespoon olive oil
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup plain or seasoned breadcrumbs
- 4 boneless pork chops, pounded thin
- 1/2 cup plain Greek yogurt
- 2 tablespoons stone-ground mustard
- Juice of 1/2 lemon
- 1 tablespoon freshly chopped dill
- 1 teaspoon honey
- Salt
- freshly ground pepper
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