Miso-Glazed Halibut with Bok Choy - Delicious Living

Ingredients

• 4 tablespoons rice wine vinegar (divided)
• 2 teaspoons sesame oil (untoasted)
• 2 tablespoons white miso
• 1 tablespoon bottled or fresh minced ginger
• 1 teaspoon crushed red pepper flakes
• 2 tablespoons olive oil (divided)
• 4 halibut fillets (4-5 ounces each)
• 1 pound bok choy (sliced crosswise into 1-inch pieces)
• 2 teaspoons low-sodium soy sauce
• 1 tablespoon fresh lemon juice
• 1/4 cup thinly sliced chives (divided)
• Black sesame seeds (for garnish)