Baked Orange French Toast Osceola Mill House Recipe
Tantalize your taste buds with this delicious orange-infused baked French toast recipe. Perfect for a special breakfast or brunch!
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Cooking tools:
- Pastry brush
- Slotted spatula
- Grater
- Mixing bowl
- Whisk
- Baking dish
- Baking sheet
- Saucepan
- Oven
- Stove
- Refrigerator
- Plate
Ingredients
- 3 tablespoons grated orange zest
- 2 cups fresh orange juice
- 1/4 cup granulated sugar
- 1/4 teaspoon vanilla extract
- 2 tablespoons Triple Sec
- 6 large eggs
- 1/2 cup half and half
- 8 slices bread (Italian bread diagonally sliced, 1 1/2-inch thick)
- 3 tablespoons unsalted butter (melted)
- 3 tablespoons unsalted butter
- 2 tablespoons orange marmalade
- 1 tablespoon Triple Sec
- maple syrup
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