Gulkand gulab jamun
Sugar syrup soaked flour balls stuffed with rose petal jam » Sugar syrup soaked flour balls stuffed with rose petal jam
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Cooking tools:
- Mortar and pestle
- Stove
- Saucepan
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Pot
- Slotted spoon
- Paper towel
- Plate
- Serving bowl
- Refrigerator
Ingredients
- 2 cups khowa/ khoya
- 1 cup maida
- 1 pinch salt
- 1 cup cream
- Ghee
- 1/3 cup gulkand / rose petal jam
- 1 1/2 cups sugar
- 4 cardamom pods, crushed
- 2 teaspoons rose water
- Few strands saffron
- Jamuns
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