Take the Boring Out of Tortilla Chips

Ingredients

• 1/2 honeydew melon, diced
• 1 cantaloupe, diced
• 1/3 jalapeño, diced
• 1/4 cup fresh cilantro, diced
• 2 tablespoons fresh lime juice
• 16 ounces chunky salsa
• 2 medium eggplants
• 3 cloves garlic, chopped
• 1 tablespoon chipotle pepper in adobe sauce
• 1 cup olive oil
• 2 tablespoons aged sherry vinegar
• 3 tablespoons chopped fresh cilantro leaves
• 1 cup basil pesto
• 1/4 cup (2 ounces) gorgonzola, at room temperature
• 1/4 cup (2 ounces) mascarpone, at room temperature
• 1 tablespoon butter
• 1 tablespoon extra-virgin olive or nut oil
• 1 cup of onions, diced
• ½ cup of goat cheese, grated
• 1/4 teaspoon agave nectar, honey or maple syrup
• A pinch each salt and pepper
• 1 (15-ounce) can cannellini beans, drained and rinsed
• 2 cloves garlic
• 2 tablespoons fresh lemon juice
• 1/3 cup olive oil, plus 4 tablespoons
• 1/4 cup fresh Italian parsley