Easy “Maki-Style” Smoked Salmon - SuperValu
Maki is a Japanese term for a type of Sushi, this is my interpretation and rather than using rice I have used cream cheese as it works particularly well in this recipe.
Ingredients
- 100 g Cream Cheese
- 1 tbsp Maple Syrup
- 2 tsp Rock Salt
- 1 - SuperValu Cucumber 8 large slices and the rest julienne
- 100 g SuperValu Goats Cheese
- 1 - SuperValu Lemon juiced
- 3 tbsp SuperValu Olive Oil
- 0 - SuperValu Salt
- 6 slice SuperValu Smoked Salmon
- 1 tbsp Wholegrain Mustard
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