Slow Cooked Lamb Shanks - (Kareli Ki Nihari) | Patak's Indian curry products and recipes
Succulent, flavoursome and delicious - these lamb shanks are mouthwatering. They are part of my 'Traditional Diwali Menu' and take a bit of time, but are truly worth it. I can't think of any better...
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- Patak's Indian recipes and products
- cooking sauces
- spice pastes
- Chutneys and Pickles
- Breads and Pappadumns
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pataks.co.uk.
Ingredients
- 2 Tbsp Vegetable Oil
- 4 Lamb Shanks (350g-400g)
- 2 Medium Onions, Sliced
- 400g Canned Chopped Tomatoes
- 100ml Lamb or Chicken Stock
- 150g Cherry Tomatoes
- For Garnish Freshly Chopped Coriander
- 4 tbsp Patak’s Rogan Josh Spice Paste
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