Salted Caramel Kentucky Butter Cake
Discover how to whip up the best salted caramel kentucky butter cake! This easy recipe delivers a buttery, moist cake that's perfect for gatherings.
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Ingredients
- 1 ½ cups (190g) all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ¾ cup (170g) unsalted butter, softened
- 1 ½ cups (300g) granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup (240ml) buttermilk
- 1 cup (200g) granulated sugar (for caramel)
- 6 tablespoons (85g) unsalted butter (for caramel)
- ½ cup (120ml) heavy cream (for caramel)
- ½ teaspoon sea salt (or to taste)
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