How to Make Irresistible Salted Caramel Kentucky Butter Cake
Looking for a showstopper dessert? This salted caramel Kentucky butter cake is moist, rich, and absolutely indulgent.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hertaste.net.
Ingredients
- 2 cups (250g) all-purpose flour
- 1 ½ cups (300g) granulated sugar
- 1 cup (227g) unsalted butter, at room temperature
- 4 large eggs
- 1 cup (240ml) whole milk
- 1 tsp (5g) baking powder
- 1 tsp (5g) vanilla extract
- ½ tsp (2g) salt
- 1 cup (200g) granulated sugar (for caramel)
- 6 tbsp (85g) unsalted butter, cut into pieces (for caramel)
- ½ cup (120ml) heavy cream
- 1 tsp (5g) sea salt (more to taste)
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