How to Make the Ultimate Salted Caramel Kentucky Butter…

Ingredients

• 1 cup (227 g) unsalted butter, softened
• 1 ½ cups (300 g) granulated sugar
• 4 large eggs
• 2 cups (240 g) all-purpose flour
• 1 tsp (5 g) baking powder
• 1 tsp (5 g) baking soda
• ½ tsp (2.5 g) salt
• 1 cup (240 ml) buttermilk
• 1 tbsp (15 ml) vanilla extract
• 1 cup (200 g) granulated sugar (for caramel sauce)
• 6 tbsp (85 g) unsalted butter (for caramel sauce)
• ½ cup (120 ml) heavy cream (for caramel sauce)
• 1 tsp (5 g) sea salt (to taste for caramel sauce)