Cranberry Tuile Recipe - Great British Chefs

Cranberry Tuile Recipe - Great British Chefs

www.greatbritishchefs.com

These delicate cranberry tuiles are rolled and filled with a stilton foam in this glorious canapé recipe from Adam Simmonds

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Ingredients

  • 20g of Isomalt sugar
  • 200ml of red wine
  • 250g of frozen cranberries
  • 4 tbsp of caster sugar
  • 95g of Colston Basset stilton
  • 250ml of whipping cream
  • 150ml of whole milk
  • 1 pinch of salt

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