Farro Cucumber Salad

Name: Farro Cucumber Salad
Ingredients: 473 ml (2 cups) uncooked pearled farro; 118 ml (½ cup) dark raisins or currants; 118 ml (½ cup) packed, chopped parsley; 3 stalks celery, trimmed; 2 large seedless cucumbers (or 4 small cucumbers, seeds removed), peeled and cut into chunks; 3 shallots, peeled; 1/2 teaspoon honey; 2 tablespoons fresh orange juice; 1 tablespoon finely grated orange zest; 1 1/2 tablespoons champagne vinegar; 60 ml (1/4 cup) extra-virgin olive oil; Salt; freshly ground black pepper

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Recipe for Farro Cucumber Salad

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Ingredients

473 ml (2 cups) uncooked pearled farro
118 ml (½ cup) dark raisins or currants
118 ml (½ cup) packed, chopped parsley
3 stalks celery, trimmed
2 large seedless cucumbers (or 4 small cucumbers, seeds removed), peeled and cut into chunks
3 shallots, peeled
1/2 teaspoon honey
2 tablespoons fresh orange juice
1 tablespoon finely grated orange zest
1 1/2 tablespoons champagne vinegar
60 ml (1/4 cup) extra-virgin olive oil
Salt
freshly ground black pepper