Smashed Potatoes and Parsnips with EVOO and Garlic - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
Preheat the oven to 425°F and bring a large pot of water to a boil. Cut the garlic head in half widthwise to expose the cloves. Place the split garlic in a smal
Ingredients
- 1 head of garlic, washed and dried
- ½ cup extra virgin olive oil
- 3 medium to large Russet potatoes, peeled and large diced
- 3 large parsnips, peeled and large diced
- 3 tablespoons parsley, chopped
- Salt and pepper to taste
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