Garlic Mashed Idaho® Potatoes | Idaho Potato Commission
For roasted garlic, cut off garlic heads to expose the cloves. Drizzle 1/2 tablespoon olive oil over each head and sprinkle with black pepper. Add 1/2 inch water to a pan, and place garlic in it....
Ingredients
- 1 to 3 whole garlic heads
- 1/2 to 1-1/2 tablespoons olive oil
- Black pepper to taste
- 4 pounds Idaho® potatoes
- 6 tablespoons butter
- 2 teaspoons white pepper
- 2 teaspoons salt
- 2/3 cup milk
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