Orange Upside-Down Ginger Cake - LGS Specialties
A citrus sweet upside-down cake composed of flavors of orange and ginger that make for a stupendous, crave-worthy dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lgssales.com.
Ingredients
- 100g (1/2 cup) brown sugar
- 2 tbsp orange juice (from the ends of the oranges used for the cake)
- 2-3 navel oranges
- 115g (1/2 cup) melted butter, cooled
- 100g (3/4 cup) all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 tsp cinnamon
- 2 tsp ground ginger
- 1/2 teaspoon kosher salt
- 2 large eggs
- 100g (1/2 cup) granulated sugar
- 70g (1/4 cup) maple syrup
- 1 teaspoon vanilla extract
- 1 tbsp freshly grated ginger
- 1 tbsp orange zest
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