Crispy Tacos Norteños Recipe | Fire & Smoke Society Spices
Deploying a hot griddle to crisp up the corn tortillas, melt the cheese, and meld the rich ingredients elevate these tacos from good to great.
Ingredients
- One 2- to 2 1/2-pound flank or skirt steak
- Thundering Longhorn seasoning
- One 14-ounce can refried beans (pinto or black)
- Mexican melting cheese (e.g. Oaxacan, Asadero, Queso Quesadilla, or a mix)
- 8-10 corn tortillas (see note)
- Shredded cabbage
- Sliced avocados
- Cotija cheese
- Lime wedges
- Fresh cilantro
- Red or green salsa
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