Crispy Tacos Norteños Recipe | Fire & Smoke Society Spices

Crispy Tacos Norteños Recipe | Fire & Smoke Society Spices

fireandsmokesociety.com

Deploying a hot griddle to crisp up the corn tortillas, melt the cheese, and meld the rich ingredients elevate these tacos from good to great.

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Ingredients

  • One 2- to 2 1/2-pound flank or skirt steak
  • Thundering Longhorn seasoning
  • One 14-ounce can refried beans (pinto or black)
  • Mexican melting cheese (e.g. Oaxacan, Asadero, Queso Quesadilla, or a mix)
  • 8-10 corn tortillas (see note)
  • Shredded cabbage
  • Sliced avocados
  • Cotija cheese
  • Lime wedges
  • Fresh cilantro
  • Red or green salsa

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