Phyllis’ Leek & Pancetta Tagliatelle – Oracibo
Discover the flavors of Phyllis' Leek & Pancetta Tagliatelle—light yet rich with a hint of white wine and creamy Parmesan. Perfect for a special meal!
Ingredients
- 3 Tbsp. EVOO (or a combination of EVOO & unsalted butter)
- 2 lbs. leeks, cleaned & thinly sliced
- 4 oz. pancetta cut ¼” thick & cut into cubes
- Salt & freshly ground black pepper
- ½ cup heavy cream
- ¼ cup dry white wine
- ¼ cup chicken stock
- Pinch of grated nutmeg
- ¾ cup freshly grated Parmigiano Reggiano
- 4 egg pasta dough (see below)
- or 12 – 16 oz. dried egg tagliatelle
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