Cauliflower, Pancetta Whole-Wheat Linguine – Oracibo

Ingredients

• 1 cup coarse fresh bread crumbs (from 2 slices country style bread)
• ¼ tsp. salt
• ¼ cup + 1 Tbsp. EVO
• 1 large cauliflower (2 ½ lbs.), divided & cut into 1” wide florets (8 cups)
• ¼ lb. sliced pancetta, cut into ¼” dice
• 4 garlic cloves, finely chopped
• ¼ tsp. pepperoncino (red pepper flakes)
• 1 ½ cups low sodium chicken broth
• ¾ lb. dried whole-wheat linguine or spaghetti (or substitute farro pasta)
• ½ oz. finely grated Parmigiano-Reggiano + extra for serving
• 1/3 cup chopped fresh Italian (flat-leaf) parsley