How to make Dum Ka Karela Recipe
Dum Ka Karela is a traditional Indian dish made with bitter gourd (karela) cooked in a flavorful and aromatic gravy. The bitter taste of the gourd is balanced with a blend of spices and tangy...
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- Dum Ka Karela Recipe
- How to cook Dum Ka Karela Recipe
- Ingredients of Dum Ka Karela Recipe
- Instructions for Dum Ka Karela Recipe
Ingredients
- 0.67 Bitter Gourds, Sliced And Deseeded
- 0.33 tablespoon Oil
- 0.17 teaspoon Cumin Seeds
- 3/4 Ves
- 0.17 inch Cinnamon Stick
- 0.42 Damom Pods
- 0.33 Onions, Finely Chopped
- 0.17 tablespoon Ginger Garlic Paste
- 0.08 cup Yogurt
- 0.08 teaspoon Turmeric Powder
- 0.17 teaspoon Red Chili Powder
- 0.17 teaspoon Coriander Powder
- 0.17 tablespoon Tamarind Pulp
- As required Salt To Taste
- as needed Fresh Coriander Leaves For Garnish
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