Toast with Egg, Ricotta, and Pumpkin: Recipe with Photos
Recipe for Toast with Egg and Ricotta-Pumpkin Cream: an unusual, hearty, and simple option for breakfast or brunch that will add variety to your usual menu.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yumchief.com.
Ingredients
- Ciabatta — 2 slices
- Pumpkin — 200 g
- Egg — 2 pcs
- Ricotta Cheese — 30 g
- Cream — 1 tbsp
- Pumpkin Seeds — 5 g
- Butter — 5 g
- Ground chili pepper — 1 pinch
- Salt — 1 pinch
- Paprika — 1 pinch
- Arugula (to taste)
- Vegetable oil (to taste)
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