Citrus and Endive Salad with Cilantro and Sesame Crunch

Ingredients

• 4 heads endives
• 3 medium blood oranges, peeled and sliced
• 1/2 long hot pepper, can sub with half jalapeño, ribs and seeds removed if you don’t want too much heat
• 1 small bunch of cilantro, stem included should be around 1/4 cup, leave some leaves for garnish
• 1 lime, juiced and zested
• 1 ½ tablespoons toasted sesame seeds
• 1/4 cup evoo
• 1 tablespoon honey
• Large pinch of salt
• Sprinkle of sea salt to finish